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Surf n' Pig
Leta's 33rd on 33rd

As we neared the end of what had been a strange, striking year, the lovely Leta celebrated 33 with a strange, striking crowd. Between old friends and new friends, toasting family and imaginative meal, we cheered to Soza sauce. It was a boring night, captured below. 

These snapshots, like hazy memories, start at the end and conclude at the beginning. Much of the raucous was captured by some of you, notably the talented Gabe Schwartz. 

Click to enlarge. Point and laugh where appropriate. 

Gracias por venir,

Kevin


Surf 'n Pig Menu
Picture
BBQ oysters with an fresh herb hot sauce
Suggested pairings: Any kind of bubbles, bright acidic whites
(think Sancerre, Muscadet, Chablis), Pilsners, or sour beers

Butter poached lobster tail with fennel and garlic on sourdough toast
Suggested pairings: Any kind of bubbles, floral whites (think dry Riesling,
Gewurtztraminer, Viognier), Belgium triples, or sour beers

Pork spare ribs two ways (smoked and roasted Italian style)
Suggested pairings: Medium-bodied, earthy reds (Cotes du Rhone,
Paso Robles, Northern Italian), Zinfandel, or IPAs

Deconstructed, reconstructed baked potato with bacon, green onions, and cheese
Suggested pairings: Anything goes

Spicy peanut winter 'slaw
Suggested pairings: Anything goes
​
S'mores & rice crispy treats
Suggested pairings: Whatever's left

   © Kevin Bronk 2021 |  ganderhere.com